ABOUT SMOKED HADDOCK PASTA

Jennine Rye/Tasting Table To cook the haddock, increase ½ cup of water as well as milk to the pan. Heat them Carefully just before including the smoked haddock for the pan, pores and skin aspect down. This method of poaching the haddock permits the delightful smokiness of the fish to infuse the milk, which can then be added on the rice and provid